【英文标准名称】:Corkstoppers-Sensoryanalysis
【原文标准名称】:软木塞.感官分析
【标准号】:ISO22308-2005
【标准状态】:现行
【国别】:国际
【发布日期】:2005-06
【实施或试行日期】:
【发布单位】:国际标准化组织(ISO)
【起草单位】:ISO/TC87
【标准类型】:()
【标准水平】:()
【中文主题词】:塞子;品尝检验;软木塞;气味散发;软木制品;闭塞物;试验;定义;感官分析(食品)
【英文主题词】:Closures;Cork;Corks;Definition;Definitions;Odouremission;Sensoryanalysis(food);Stoppers;Tastetests;Testing
【摘要】:ThisInternationalStandarddefinesatestmethodfordetecting,qualifyingandeventuallyevaluatingtheexogenousodours/flavoursofcorkstoppers.ThisInternationalStandardisapplicabletoallkindsofcorkstoppers,readyforuse,designedtobeincontactwithalcoholicdrinks.
【中国标准分类号】:B69
【国际标准分类号】:67_240;79_100
【页数】:5P;A4
【正文语种】:英语


Product Code:SAE AMS6351
Title:Steel, Sheet, Strip, and Plate, 0.95Cr - 0.20Mo (0.28 - 0.33C) (SAE 4130), Spheroidized
Issuing Committee:Ams E Carbon And Low Alloy Steels Committee
Scope:This specification covers an aircraft-quality, low-alloy steel in the form of sheet, strip, and plate.